Bake this irresistible Crispy Chocolate Orange Cake at home. Made with flour, butter, sugar and eggs. Easy step-by-step instructions included.
This Crispy Chocolate Orange Cake relies on simple, everyday ingredients such as grams self raising flour, grams unsalted butter, grams demerara sugar and large eggs. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chocolate Orange Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026