Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 c. sugar; 1 c. milk; 3 c. cake flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 box white raisins; 1 c. pecans, chopped; 1/2 c. fig preserves; 1/2 c. strawberry preserves; 18 oz. red cherries, chopped; 18 oz. green cherries, chopped; 10 oz. candied pineapple, chopped

Servings: persons

1 c. Crisco
1 c. sugar
1 c. milk
3 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 box white raisins
1 c. pecans, chopped
1/2 c. fig preserves
1/2 c. strawberry preserves
18 oz. red cherries, chopped
18 oz. green cherries, chopped
10 oz. candied pineapple, chopped

1
Cream Crisco. Gradually add sugar.
2
Cream until light and fluffy.
3
Sift flour with baking powder and salt. Add eggs, one at a time.
4
Mix the two mixtures together.
5
Add milk and flavoring. Blend thoroughly. Mix raisins with 2 tablespoons of flour. Warm raisins and then add to mixture.
6
Add preserves and cherries. Then add nuts. Bake at 225u00b0 for 1 hour.
7
Then turn oven to 275u00b0 until done.

1388

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 1 c. milk, 3 c. cake flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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