Crispy Chinese Noodles Recipe

1. 1

   Put oil into a Warm wok.

2. 2

   Heat oil till warm, place a wooden chop stick, if bubbles vigorously, oil is ready.

3. 3

   Cut egg roll wrappers into 1 inch to 1 1/2 inch strips.

4. 4

   Place strips into warm oil, 2 or possibly 3 at a time.

5. 5

   When starting to brown, turn over, remove quickly when golden.

6. 6

   Avoid burning.

7. 7

   Place on paper towel.

8. 8

   Serve with Duck sauce and mustard.

No additional tips available.