How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chili Fish?

You need 13 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 eggs lightly beaten, 1 red chili pepper long, vegetable oil for deep-frying, plus additional 1 tbsp, and more.

Is Crispy Chili Fish suitable as seafood?

Yes, Crispy Chili Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Chili Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili Fish Recipe

Name: Crispy Chili Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 eggs lightly beaten; 1 red chili pepper long; vegetable oil for deep-frying, plus additional 1 tbsp; 1 pound fish fillets cut into chunks; 3 green onions sliced; 2 teaspoons ginger grated; 2 cloves garlic sliced; 1/4 cup sweet chili sauce; 2 tablespoons kecap manis thick sweet soy sauce; 1 tablespoon soy sauce; steamed rice; green onions

Warm up with this hearty Crispy Chili Fish recipe. Made with cornstarch, eggs, red chili pepper and vegetable oil. Easy step-by-step instructions included.

This Crispy Chili Fish relies on simple, everyday ingredients such as cornstarch, eggs lightly beaten, red chili pepper long and fish fillets cut into chunks. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chili Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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