Crispy Chili Fish Recipe

Name: Crispy Chili Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 eggs lightly beaten; 1 red chili pepper long; vegetable oil for deep-frying, plus additional 1 tbsp; 1 pound fish fillets cut into chunks; 3 green onions sliced; 2 teaspoons ginger grated; 2 cloves garlic sliced; 1/4 cup sweet chili sauce; 2 tablespoons kecap manis thick sweet soy sauce; 1 tablespoon soy sauce; steamed rice; green onions

Servings: persons

1/4 cup cornstarch
2 eggs lightly beaten
1 red chili pepper long
vegetable oil for deep-frying, plus additional 1 tbsp
1 pound fish fillets cut into chunks
3 green onions sliced
2 teaspoons ginger grated
2 cloves garlic sliced
1/4 cup sweet chili sauce
2 tablespoons kecap manis thick sweet soy sauce
1 tablespoon soy sauce
steamed rice
green onions

1
Place cornstarch in a medium bowl. Whisk in eggs until smooth. Finely chop half the chili pepper and stir in.
2
Heat oil in a wok or large skillet until a drop of batter sizzles as soon as it's added. Dip fish into batter, draining off excess. Cook in batches 2-3 mins until golden and cooked through. Drain on paper towels.
3
Wipe wok clean. Heat 1 tbsp oil in a wok on high heat. Stir-fry green onion, ginger and garlic 1 min. Stir in 1/2 cup water and sauces. Bring to a boil and simmer for 1 min.
4
Serve fish with rice. Drizzle with sauce and garnish with green onion and remaining chili pepper, thinly sliced.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 eggs lightly beaten, 1 red chili pepper long, vegetable oil for deep-frying, plus additional 1 tbsp, and more.

Yes, Crispy Chili Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili Fish

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