How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chili Fish?

You need 12 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 None eggs, lightly beaten, 1 None long red chili pepper, None None Vegetable oil for deep-frying, plus additional 1 tbsp, and more.

Is Crispy Chili Fish suitable as seafood?

Yes, Crispy Chili Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Chili Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili Fish Recipe

Name: Crispy Chili Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 None eggs, lightly beaten; 1 None long red chili pepper; None None Vegetable oil for deep-frying, plus additional 1 tbsp; 1 lb fish fillets, cut into chunks; 3 None green onions, sliced; 2 tsp grated ginger; 2 cloves garlic, sliced; 1/4 cup sweet chili sauce; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp soy sauce; None None Steamed rice, shredded green onions, to serve

Warm up with this hearty Crispy Chili Fish recipe. Made with cornstarch, eggs, long red chili pepper and Vegetable oil. Easy step-by-step instructions i…

This Crispy Chili Fish relies on simple, everyday ingredients such as cornstarch, none eggs, lightly beaten, none long red chili pepper and none green onions, sliced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chili Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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