How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chili-Corn Baked Chicken?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chicken pieces, 2 c. buttermilk, 2/3 c. yellow cornmeal, 1/2 c. all-purpose flour, and more.

Is Crispy Chili-Corn Baked Chicken suitable as soups & stews?

Yes, Crispy Chili-Corn Baked Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crispy Chili-Corn Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili-Corn Baked Chicken Recipe

Name: Crispy Chili-Corn Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken pieces; 2 c. buttermilk; 2/3 c. yellow cornmeal; 1/2 c. all-purpose flour; 3 to 4 tsp. chili powder; 2 to 3 tsp. dried thyme; 2 to 3 tsp. dried basil leaves; 2 tsp. onion powder; 1 tsp. ground mustard; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 c. margarine or butter, melted

Warm up with this hearty Crispy Chili-Corn Baked Chicken recipe. Made with chicken pieces, buttermilk, yellow cornmeal and all-purpose. Easy step-by-ste…

This Crispy Chili-Corn Baked Chicken relies on simple, everyday ingredients such as chicken pieces, buttermilk, yellow cornmeal and all-purpose flour. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chili-Corn Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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