Crispy Chili-Corn Baked Chicken Recipe

Name: Crispy Chili-Corn Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken pieces; 2 c. buttermilk; 2/3 c. yellow cornmeal; 1/2 c. all-purpose flour; 3 to 4 tsp. chili powder; 2 to 3 tsp. dried thyme; 2 to 3 tsp. dried basil leaves; 2 tsp. onion powder; 1 tsp. ground mustard; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 c. margarine or butter, melted

Servings: persons

2 1/2 lb. chicken pieces
2 c. buttermilk
2/3 c. yellow cornmeal
1/2 c. all-purpose flour
3 to 4 tsp. chili powder
2 to 3 tsp. dried thyme
2 to 3 tsp. dried basil leaves
2 tsp. onion powder
1 tsp. ground mustard
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1/4 c. margarine or butter, melted

1
Wash chicken pieces and pat dry.
2
Measure buttermilk into shallow glass baking dish.
3
Combine remaining ingredients, except margarine, in a resealable bag; shake to mix well.
4
Coat chicken pieces in buttermilk; place chicken, a few pieces at a time, in a zipper top bag and shake to coat evenly.
5
Repeat with remaining chicken and place, meaty sides up, in baking pan.
6
Bake in preheated 375u00b0 oven until chicken is fork-tender and juices run clear, about 45 minutes.
7
Brush tops of chicken lightly with margarine halfway through baking time.

1643

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chicken pieces, 2 c. buttermilk, 2/3 c. yellow cornmeal, 1/2 c. all-purpose flour, and more.

Yes, Crispy Chili-Corn Baked Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili-Corn Baked Chicken

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