How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chickpeas?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed drained and patted dry, ¼ cup extra virgin olive oil, 1 ¼ teaspoons ground cumin, ½ teaspoon fennel seed, ground (toasted first), and more.

Is Crispy Chickpeas suitable as baking & desserts?

Yes, Crispy Chickpeas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chickpeas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chickpeas Recipe

Name: Crispy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can chickpeas, rinsed drained and patted dry; ¼ cup extra virgin olive oil; 1 ¼ teaspoons ground cumin; ½ teaspoon fennel seed, ground (toasted first); ¼ teaspoon paprika; ⅛ teaspoon cayenne pepper; kosher salt

Crispy Chickpeas – a delicious recipe with chickpeas, extra virgin olive oil, ground cumin, fennel, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can chickpeas, rinsed drained and patted dry
¼ cup extra virgin olive oil
1 ¼ teaspoons ground cumin
½ teaspoon fennel seed, ground (toasted first)
¼ teaspoon paprika
⅛ teaspoon cayenne pepper
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Crispy Chickpeas

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