How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken With Peanut Dipping Sauce?

You need 18 ingredients. The key ingredients include: Chicken, 3 boneless skinless chicken breasts, sliced in long strips, 3 tablespoons whole wheat flour, 1 teaspoon seasoning salt, and more.

Is Crispy Chicken With Peanut Dipping Sauce suitable as baking & desserts?

Yes, Crispy Chicken With Peanut Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken With Peanut Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken With Peanut Dipping Sauce Recipe

Name: Crispy Chicken With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 3 boneless skinless chicken breasts, sliced in long strips; 3 tablespoons whole wheat flour; 1 teaspoon seasoning salt; 1 teaspoon fresh ground pepper; 1 teaspoon garlic powder; 2 cups crispy rice cereal, crushed lightly; 2 egg whites; 2 tablespoons water; Peanut dipping sauce; 1/2 cup smooth peanut butter; 1 tablespoon Splenda granular or 1 tablespoon sugar; 2 tablespoons hoisin sauce; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 -2 teaspoon chili-garlic sauce; 1 tablespoon sesame oil; 1/4 cup water

Bake this irresistible Crispy Chicken With Peanut Dipping Sauce at home. Made with Chicken, chicken breasts, whole wheat flour and salt. Easy step-by-st…

This Crispy Chicken With Peanut Dipping Sauce relies on simple, everyday ingredients such as chicken, whole wheat flour, seasoning salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken With Peanut Dipping Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Chicken With Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions