Peanut Butter Fudge

1. 1

   Combine white sugar, sour cream, white corn syrup, butter and salt in a heavy pan.

2. 2

   Bring very slowly to a boil, stirring until all sugar has melted.

3. 3

   Cover and boil without stirring for 3 minutes, so all sugar crystals are dissolved.

4. 4

   Uncover and boil on medium heat to 240u00b0.

5. 5

   Remove from heat and let stand for 15 minutes.

6. 6

   Do not stir.

7. 7

   Then add vanilla and beat until mixture begins to lose its gloss.

8. 8

   Add peanut butter and continue beating (add nuts).

9. 9

   Entire baking time takes from 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.