Passionfruit And Orange Fruit Cake

1. 1

   Combine the passionfruit juice, mixed dried fruit, orange juice, sugar and butter in a medium saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 3 mins. Transfer mixture to a large bowl; cool to room temperature.

2. 2

   Preheat the oven to 325u00b0F. Grease a deep 8-inch round cake pan; line the bottom and side with parchment paper.

3. 3

   Stir the eggs and sifted dry ingredients into the cold fruit mixture. Pour into the prepared pan.

4. 4

   Bake for about 1 1/2 hours. Cover the cake with foil; cool completely in the pan.

* Per serving · 4 servings · Values may vary.

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