How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Fig And Pecan Muffins?

You need 8 ingredients. The key ingredients include: 1 cup dried figs, chopped, 1 tsp baking soda, 7 tbsp butter, chopped, 1/2 cup firmly packed brown sugar, and more.

Is Sticky Fig And Pecan Muffins suitable as baking & desserts?

Yes, Sticky Fig And Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Fig And Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Fig And Pecan Muffins Recipe

Name: Sticky Fig And Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried figs, chopped; 1 tsp baking soda; 7 tbsp butter, chopped; 1/2 cup firmly packed brown sugar; 2 None large eggs; 1 cup self-raising flour; 6 None whole pecans; None None cream or ice cream, to serve

Start your day right with this Sticky Fig And Pecan Muffins recipe. Made with dried figs, baking soda, butter and brown sugar. Easy step-by-step instruc…

This Sticky Fig And Pecan Muffins relies on simple, everyday ingredients such as dried figs, chopped, baking soda, butter, chopped and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Fig And Pecan Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup dried figs, chopped
1 tsp baking soda
7 tbsp butter, chopped
1/2 cup firmly packed brown sugar
2 None large eggs
1 cup self-raising flour
6 None whole pecans
None None cream or ice cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sticky Fig And Pecan Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions