How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken With Asparagus Sauce?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 egg or 2 egg whites, beaten, 1/2 c. dry bread crumbs, 2 Tbsp. vegetable oil, and more.

Is Crispy Chicken With Asparagus Sauce suitable as baking & desserts?

Yes, Crispy Chicken With Asparagus Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken With Asparagus Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken With Asparagus Sauce Recipe

Name: Crispy Chicken With Asparagus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 egg or 2 egg whites, beaten; 1/2 c. dry bread crumbs; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can Campbell's cream of asparagus soup; 1/3 c. each milk and water

Crispy Chicken With Asparagus Sauce – a delicious recipe with skinless, egg, bread crumbs, vegetable oil, Campbell's cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 skinless, boneless chicken breast halves
1 egg or 2 egg whites, beaten
1/2 c. dry bread crumbs
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can Campbell's cream of asparagus soup
1/3 c. each milk and water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Walnut Buttercrunch Ice Cream
Pumpkin Cake With Little Ghosts
Tuscan Lemon Muffins
Applesauce Muffins With Cinnamon Streusel Topping

Crispy Chicken With Asparagus Sauce

How did you like this recipe?

Frequently Asked Questions