Layered Chocolate-Tiramisu Fudge

1. 1

   Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min.

2. 2

   or until chocolate is almost melted, stirring after 1 min.

3. 3

   Stir until chocolate is completely melted.

4. 4

   Spread onto bottom of foil-lined 8-inch square pan.

5. 5

   Microwave white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min.

6. 6

   or until chocolate is almost melted, stirring after 1 min.

7. 7

   Stir until chocolate is completely melted.

8. 8

   Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon.

9. 9

   Spread over semi-sweet chocolate layer in pan.

10. 10

    Refrigerate 2 hours or until firm before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.