Crispy Chicken Thigh Parmigiana Recipe

Name: Crispy Chicken Thigh Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 can (14.5 oz.) diced tomatoes, undrained; 1/2 tsp. Italian seasoning; 1/8 tsp. ground black pepper; 1/4 cup chopped fresh basil; 1/3 cup Italian seasoned panko bread crumbs; 4 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/2 tsp. dried oregano leaves; 1 egg, beaten; 2 Tbsp. milk; 4 bone-in skinless chicken thigh (1 lb.), pounded to 1/4-inch thickness; 3 Tbsp. oil; 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 can (14.5 oz.) diced tomatoes, undrained
1/2 tsp. Italian seasoning
1/8 tsp. ground black pepper
1/4 cup chopped fresh basil
1/3 cup Italian seasoned panko bread crumbs
4 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 tsp. dried oregano leaves
1 egg, beaten
2 Tbsp. milk
4 bone-in skinless chicken thigh (1 lb.), pounded to 1/4-inch thickness
3 Tbsp. oil
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1
Cook and stir onions and garlic in dressing in saucepan on medium heat 3 to 5 min.
2
or until onions are tender.
3
Stir in tomatoes, Italian seasoning and pepper.
4
Bring to boil.
5
Simmer on low heat 10 min.
6
or to desired consistency, stirring occasionally.
7
Stir in basil.
8
Keep warm.
9
Combine bread crumbs, 3 Tbsp.
10
Parmesan and oregano in shallow dish.
11
Beat egg and milk in small bowl until blended.
12
Dip chicken in egg mixture; coat with crumb mixture.
13
Cook chicken in hot oil in large skillet on medium heat 3 to 4 min.
14
on each side or until done (165F).
15
Transfer to serving platter.
16
Spoon sauce over chicken.
17
Top with mozzarella and remaining Parmesan.
18
Let stand 2 min.
19
or until cheese melts.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 can (14.5 oz.) diced tomatoes, undrained, and more.

Yes, Crispy Chicken Thigh Parmigiana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Thigh Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions