Crispy Chicken Thigh Parmigiana – a delicious recipe with onions, clove garlic, Italian Vinaigrette, tomatoes, Italian seasoning, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook and stir onions and garlic in dressing in saucepan on medium heat 3 to 5 min.
2
or until onions are tender.
3
Stir in tomatoes, Italian seasoning and pepper.
4
Bring to boil.
5
Simmer on low heat 10 min.
6
or to desired consistency, stirring occasionally.
7
Stir in basil.
8
Keep warm.
9
Combine bread crumbs, 3 Tbsp.
10
Parmesan and oregano in shallow dish.
11
Beat egg and milk in small bowl until blended.
12
Dip chicken in egg mixture; coat with crumb mixture.
13
Cook chicken in hot oil in large skillet on medium heat 3 to 4 min.
14
on each side or until done (165F).
15
Transfer to serving platter.
16
Spoon sauce over chicken.
17
Top with mozzarella and remaining Parmesan.
18
Let stand 2 min.
19
or until cheese melts.
529
kcal
Calories
37
g
Fat
14
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 can (14.5 oz.) diced tomatoes, undrained, and more.
Yes, Crispy Chicken Thigh Parmigiana falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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