Crispy Chicken (The Best and Easiest)

1. 1

   Place flour, salt, pepper, paprika and garlic salt onto a plate and stir.

2. 2

   Change the seasonings to your taste.

3. 3

   Open out the chicken pieces and coat both sides with the flour mixture.

4. 4

   (I use thighs but use what pieces you like).

5. 5

   Place coated chicken pieces onto a wire rack over a baking tray.

6. 6

   Place into a medium oven.

7. 7

   Bake for 15 minutes.

8. 8

   Turn the pieces over.

9. 9

   Bake for another 15 to 20 minutes until cooked and very crispy skinned.

10. 10

    Yes, that is it.

11. 11

    Now enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.