Crispy Chicken & Sauce With Asparagus Spears

1. 1

   Cook brown rice with 1 1/4 cups of the broth and 1/2 cup water.

2. 2

   Mix cracker crumbs with Parmesan cheese on a plate.

3. 3

   Rinse chicken with cold water; shake off excess water.

4. 4

   Dip chicken into cracker mixture, turning to coat.

5. 5

   Heat oil in large nonstick skillet on medium.

6. 6

   Add chicken and cook 5 - 6 minutes or until chicken is golden brown and cooked through.

7. 7

   Place chicken on serving plate.

8. 8

   Set aside and keep warm.

9. 9

   Add remaining 1/2 cup of broth and cream cheese spread to same skillet.

10. 10

    Cook on medium heat until mixture just comes to boil, stirring constantly.

11. 11

    Simmer 3 minutes or until sauce thickens.

12. 12

    Spoon sauce over chicken.

13. 13

    Serve with rice and aspapagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.