Crispy Chicken Salad With Waffles Recipe

Name: Crispy Chicken Salad With Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 1 cup Buttermilk; 3 whole Boneless, Skinless Chicken Breasts, Cut Into Strips; 3/4 cups Wondra Flour; 3/4 cups Panko Bread Crumbs; 1 teaspoon Poultry Seasoning; 1 teaspoon Paprika; FOR THE SALAD:; 1 pound Arugula; 1/2 cups Orange Bell Peppper Diced; 1 cup Cherry Tomatoes; 1 cup Yellow Cherry Tomatoes; 1/2 cups Cucumber, Diced; 4 whole Prepared Belgian Waffles, Coarsely Chopped; FOR THE DRESSING:; 2 Tablespoons Maple Syrup; 2 Tablespoons Stone Ground Mustard; 1/2 teaspoons Pepper; 1/2 teaspoons Salt; 1 cup Olive Oil; 1 dash Hot Sauce

Servings: persons

FOR THE CHICKEN:
1 cup Buttermilk
3 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
3/4 cups Wondra Flour
3/4 cups Panko Bread Crumbs
1 teaspoon Poultry Seasoning
1 teaspoon Paprika
FOR THE SALAD:
1 pound Arugula
1/2 cups Orange Bell Peppper Diced
1 cup Cherry Tomatoes
1 cup Yellow Cherry Tomatoes
1/2 cups Cucumber, Diced
4 whole Prepared Belgian Waffles, Coarsely Chopped
FOR THE DRESSING:
2 Tablespoons Maple Syrup
2 Tablespoons Stone Ground Mustard
1/2 teaspoons Pepper
1/2 teaspoons Salt
1 cup Olive Oil
1 dash Hot Sauce

1
Preheat oven to 450 F. Spray a baking sheet with non-stick spray and set aside.
2
Place buttermilk in a bowl and add chicken strips. In a separate bowl combine flour, breadcrumbs and seasonings. Dredge chicken strips into breadcrumb mixture and place on the baking sheet.
3
Bake for 15 minutes. Turn chicken over and bake an additional 10 minutes. Remove from oven and set aside.
4
Arrange arugula between 2 dinner plates (or 4 salad plates). Add the rest of the salad vegetables. Cut chicken into bites sized pieces and place on salad along with waffles.
5
In a shaker, combine syrup, mustard, pepper, salt and olive oil. Add hot sauce and pour over salad.

1278

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CHICKEN:, 1 cup Buttermilk, 3 whole Boneless, Skinless Chicken Breasts, Cut Into Strips, 3/4 cups Wondra Flour, and more.

Yes, Crispy Chicken Salad With Waffles falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Salad With Waffles

How did you like this recipe?

Frequently Asked Questions