How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Salad With Waffles?

You need 21 ingredients. The key ingredients include: FOR THE CHICKEN:, 1 cup Buttermilk, 3 whole Boneless, Skinless Chicken Breasts, Cut Into Strips, 3/4 cups Wondra Flour, and more.

Is Crispy Chicken Salad With Waffles suitable as breakfast?

Yes, Crispy Chicken Salad With Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken Salad With Waffles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Salad With Waffles Recipe

Name: Crispy Chicken Salad With Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 1 cup Buttermilk; 3 whole Boneless, Skinless Chicken Breasts, Cut Into Strips; 3/4 cups Wondra Flour; 3/4 cups Panko Bread Crumbs; 1 teaspoon Poultry Seasoning; 1 teaspoon Paprika; FOR THE SALAD:; 1 pound Arugula; 1/2 cups Orange Bell Peppper Diced; 1 cup Cherry Tomatoes; 1 cup Yellow Cherry Tomatoes; 1/2 cups Cucumber, Diced; 4 whole Prepared Belgian Waffles, Coarsely Chopped; FOR THE DRESSING:; 2 Tablespoons Maple Syrup; 2 Tablespoons Stone Ground Mustard; 1/2 teaspoons Pepper; 1/2 teaspoons Salt; 1 cup Olive Oil; 1 dash Hot Sauce

Start your day right with this Crispy Chicken Salad With Waffles recipe. Made with CHICKEN, Buttermilk, Chicken Breasts and Wondra Flour. Easy step-by-s…

This Crispy Chicken Salad With Waffles relies on simple, everyday ingredients such as for the chicken:, buttermilk, wondra flour and panko bread crumbs. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispy Chicken Salad With Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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