Crispy Chicken Nuggets

1. 1

   In a large frying pan or deep-fat fryer, heat 1 inch of oil to 350u00b0.

2. 2

   Meanwhile, put milk in a bowl.

3. 3

   In a paper bag, mix together the flour, Parmesan cheese, paprika, oregano and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a bag and shake to coat.

4. 4

   Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown.

5. 5

   Drain on paper towel and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.