Blonde Brownies

1. 1

   Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.

2. 2

   In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips.

3. 3

   Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.