Crispy Chicken Drumsticks Aux Trois Herbes – a delicious recipe with chicken, extravergine olive oil, lemon, fresh chive, fresh parsley, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a marinade with 6 tablespoons of oil, lemon juice, chive, parsley, cilantro, garlic, salt and pepper. Take the skin off chicken drumsticks and carve the flesh with a sharp knife so that the marinade can season the whole of them. Let the drumsticks marinate in the fridge for about 2 hours (meat should be quite white after soaking in lemon juice).
2
Scrape any excess marinade off the drumsticks and set aside. Combine the marinade with breadcrumbs to form smooth crumbs. Flour the drumsticks, then dip them in the beaten eggs, and finally in the herb crumble so that they are evenly covered.
3
Place them in a baking tin covered with baking paper and drizzle with the remaining oil. Cook covered with tin foil for about 1 hour in a preheated oven (190u00b0C - 375u00b0F), then remove the tin foil and cook for further 15 minutes till breadcrumbs are golden.
972
kcal
Calories
45
g
Fat
61
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 chicken drumsticks, 8 tablespoons extravergine olive oil, juice of 1 lemon, 1/4 cup fresh chive, chopped, and more.
Yes, Crispy Chicken Drumsticks Aux Trois Herbes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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