Crispy Chicken Drumsticks

1. 1

   Combine first 6 ingredients in container of an electric blender or food processor; top with cover and process until mixture resembles coarse meal.

2. 2

   Brush chicken with honey (lightly); dredge in oat mixture.

3. 3

   Place drumsticks on a rack in a roasting pan.

4. 4

   Bake at 400u00b0 for 15 minutes.

5. 5

   Turn drumsticks and bake an additional 20 minutes or until chicken is tender and golden.

6. 6

   4 servings (240 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.