Quick Hawaiian Cream Pie Recipe

Name: Quick Hawaiian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pie shell (9 inch) refrigerated, canned; 1 teaspoon flour, all-purpose; 1 cup heavy whipping cream; 1/2 cup milk; 1 tablespoon rum extract; 3 1/2 ounces instant pudding mix vanilla; 1/2 cup heavy whipping cream whipped; 8 ounce pineapple, canned, crushed well drained; ⅓ cup bananas mashed; 1/2 cup coconut; 1/4- 1/2 cup pecans chopped, toasted

Servings: persons

1 package pie shell (9 inch) refrigerated, canned
1 teaspoon flour, all-purpose
1 cup heavy whipping cream
1/2 cup milk
1 tablespoon rum extract
3 1/2 ounces instant pudding mix vanilla
1/2 cup heavy whipping cream whipped
8 ounce pineapple, canned, crushed well drained
⅓ cup bananas mashed
1/2 cup coconut
1/4- 1/2 cup pecans chopped, toasted

1
Heat oven to 450 F.
2
Prepare pie crust according to pakcage directions for unfilled one-crust pie.
3
(Refrigerate remaining crust for later use.)
4
Bake at 450 F. for 9 to 11 minutes or until lightly browned.
5
Cool completely.
6
In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix.
7
Bet at High speed until thick, about 2 minutes.
8
Fold in 1/2 cup whipped cream, pineapple and banana.
9
Spoon into cooled baked crust.
10
Top with coconut and pecans.
11
Refrigerate at least 3 hours or until set.
12
Store in refrigerator.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pie shell (9 inch) refrigerated, canned, 1 teaspoon flour, all-purpose, 1 cup heavy whipping cream, 1/2 cup milk, and more.

Yes, Quick Hawaiian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Hawaiian Cream Pie

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