Crispy Chicken Costoletta Recipe

Name: Crispy Chicken Costoletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Chicken; 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets; 2 lemons, zest of; 1 1/2 cups plain breadcrumbs; 2 tablespoons freshly grated parmesan cheese (optional); 2 eggs, whisked with; 2 tablespoons water; 3 tablespoons flour; 1 teaspoon ground pepper; 1 teaspoon kosher salt; Lemon Sauce; 2 garlic cloves, finely minced; 1 tablespoon canola oil; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1/4 cup fresh lemon juice, plus; 1 teaspoon fresh lemon juice; 1/8 cup chicken stock; kosher salt; fresh ground pepper; 1 tablespoon unsalted butter

Servings: persons

The Chicken
4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese (optional)
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
Lemon Sauce
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
kosher salt
fresh ground pepper
1 tablespoon unsalted butter

1
For the chicken:
2
Preheat oven to 200u00b0F.
3
Zest two lemons. Bake zest for about 5 minutes until dry.
4
On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
5
Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
6
Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
7
Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
8
Keep chicken warm in oven at 250u00b0F.
9
For the lemon sauce:
10
Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and saute about 3 minutes.
11
Add whipping cream and boil until reduced by one-third.
12
Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
13
Remove from heat and stir in butter until melted.
14
Serve chicken with lemon sauce and mashed garlic potatoes.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: The Chicken, 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets, 2 lemons, zest of, 1 1/2 cups plain breadcrumbs, and more.

Yes, Crispy Chicken Costoletta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Costoletta

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