How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornsticks And Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour (unsifted), 1 1/2 c. yellow corn meal, 1 Tbsp. baking powder, 1 c. (4 oz.) Cheddar cheese, shredded, and more.

Is Cheddar Cornsticks And Muffins suitable as baking & desserts?

Yes, Cheddar Cornsticks And Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornsticks And Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornsticks And Muffins Recipe

Name: Cheddar Cornsticks And Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour (unsifted); 1 1/2 c. yellow corn meal; 1 Tbsp. baking powder; 1 c. (4 oz.) Cheddar cheese, shredded; 4 slices bacon, cooked and crumbled; 1 c. milk; 1/2 c. honey; 1/2 c. Crisco, melted; 2 eggs

Cheddar Cornsticks And Muffins – a delicious recipe with flour, yellow corn meal, baking powder, Cheddar cheese, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour (unsifted)
1 1/2 c. yellow corn meal
1 Tbsp. baking powder
1 c. (4 oz.) Cheddar cheese, shredded
4 slices bacon, cooked and crumbled
1 c. milk
1/2 c. honey
1/2 c. Crisco, melted
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

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Cheddar Cornsticks And Muffins

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