Double Decker Fudge Recipe

Name: Double Decker Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. sour cream; 2 Tbsp. butter or margarine; dash of salt; 3 Tbsp. cocoa; 1 tsp. vanilla; 1/2 c. water; 1 c. chopped nuts; 1 (14 oz.) can sweetened condensed milk; 1 (12 oz.) pkg. Reese's peanut butter chips

Servings: persons

2 c. sugar
1 c. sour cream
2 Tbsp. butter or margarine
dash of salt
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. water
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. Reese's peanut butter chips

1
In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of pan and mix cocoa and water and stir into saucepan. Bring to a boil.
2
Boil until 238u00b0 on a candy thermometer or until a small amount of syrup when dropped into cold water, forms a soft ball.
3
Remove from heat and cool to lukewarm.
4
Stir in nuts and beat until mixture thickens.
5
Spread into a foil lined 8-inch square pan.
6
In a saucepan, combine condensed milk and chips.
7
Stir until smooth and melted.
8
Spread mixture evenly over cocoa fudge. Chill until firm.
9
Using foil, pull from pan and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. sour cream, 2 Tbsp. butter or margarine, dash of salt, and more.

Yes, Double Decker Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Decker Fudge

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