Crispy Chicken Club Sandwiches

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet; cut slices in half.

3. 3

   Pour 2 Tbsp.

4. 4

   drippings into small bowl; discard remaining drippings.

5. 5

   Coat chicken with cheese mixture as directed on package.

6. 6

   Heat 1 Tbsp.

7. 7

   of the reserved bacon drippings in same skillet on medium heat.

8. 8

   Add half the chicken; cook 4 min.

9. 9

   on each side or until done (165 degrees F).

10. 10

    Repeat with remaining bacon drippings and chicken.

11. 11

    Spread bottom halves of rolls with dressing; fill with lettuce, tomatoes, chicken and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.