White Chocolate And Passionfruit Kisses

1. 1

   Preheat oven to 325u00b0F. Line 2-3 large baking trays with parchment paper.

2. 2

   Cream butter and 3/4 cup sugar until pale. Add pulp of 2 passionfruit. Combine flour and custard powder then fold in. Transfer to a piping bag fitted with a 1/3 inch plain tip. Pipe 1 1/2 inch rounds onto prepared trays, about 1 inch apart. Bake for 12-15 mins, or until pale golden. Remove from oven. Let cool for 5 mins then transfer to wire racks to cool completely.

3. 3

   Meanwhile, for the passionfruit chocolate ganache, combine chocolate and cream in a small saucepan. Stir over low heat until chocolate is melted. Add remaining passionfruit pulp. Chill for 20-30 mins, or until thick.

4. 4

   Sandwich cookies together with 1 tsp ganache. Dust with extra powdered sugar. Serve.

* Per serving · 4 servings · Values may vary.

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