Crispy Chicken Burritos – a delicious recipe with Chicken Breasts, Rice, Chili Powder, Ground Cumin, Garlic, Black Beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
First make your shredded chicken by putting chicken in boiling water for 20 minutes.
3
Dont overcook it or the chicken will get dry.
4
Cool until you can shred the chicken.
5
In the meantime cook the rice according to package instructions.
6
2.
7
Mix the cooked rice, chili powder, cumin and garlic salt together in a bowl.
8
Add the shredded chicken and beans to the mixture.
9
3.
10
Arrange chicken and rice mixture down center of each tortilla.
11
Sprinkle cheese over chicken mixture.
12
Top with a little sour cream and salsa.
13
Roll stuffed tortillas up and secure with a toothpick.
14
4.
15
Spray tortilla with cooking spray.
16
Heat a skillet over medium heat or heat griddle.
17
Arrange 2 wraps seam side down in pan and cook until golden brown and crisp, about 2-3 minutes per side.
1264
kcal
Calories
26
g
Fat
176
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Chicken Breasts, 1 cup Rice, Cooked According To Package Instructions, Still Warm, 1- 1/2 teaspoon Chili Powder, 1 teaspoon Ground Cumin, and more.
Yes, Crispy Chicken Burritos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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