Crispy Chicken Burritos

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   1.

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   First make your shredded chicken by putting chicken in boiling water for 20 minutes.

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   Dont overcook it or the chicken will get dry.

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   Cool until you can shred the chicken.

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   In the meantime cook the rice according to package instructions.

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   2.

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   Mix the cooked rice, chili powder, cumin and garlic salt together in a bowl.

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   Add the shredded chicken and beans to the mixture.

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   3.

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    Arrange chicken and rice mixture down center of each tortilla.

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    Sprinkle cheese over chicken mixture.

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    Top with a little sour cream and salsa.

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    Roll stuffed tortillas up and secure with a toothpick.

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    4.

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    Spray tortilla with cooking spray.

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    Heat a skillet over medium heat or heat griddle.

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    Arrange 2 wraps seam side down in pan and cook until golden brown and crisp, about 2-3 minutes per side.

* Per serving · 4 servings · Values may vary.