Frosty Fruit Pie

1. 1

   Bring pineapple, gelatine and sugar to a boil.

2. 2

   Set aside to cool.

3. 3

   Whip milk and lemon juice until stiff (I chill beaters and bowl first).

4. 4

   Fold into cooled pineapple.

5. 5

   Be sure it's all blended.

6. 6

   Pour into baked pie crust.

7. 7

   Chill until set.

No additional tips available.