Ranch Biscuits

1. 1

   Mix together

2. 2

   the buttermilk, salt, sugar and oil; heat to lukewarm.

3. 3

   Mix

4. 4

   thoroughly the flour, baking powder and dry yeast, then

5. 5

   add

6. 6

   milk mixture; mix.

7. 7

   Let stand until doubled. Heat the oleo in a 13 x 9-inch pan.

8. 8

   Knead dough 20 strokes on a floured surface;

9. 9

   roll to

10. 10

    1/2-inch thick.

11. 11

    Cut with a 2 1/2 inch cutter or any size.

12. 12

    Turn

13. 13

    once

14. 14

    in

15. 15

    oleo to grease tops. Let rise until doubled.

16. 16

    Bake

17. 17

    at

18. 18

    350u00b0 until lightly browned, 30 minutes.

No additional tips available.