Crispy-Chewy Molasses Cookies Recipe

Name: Crispy-Chewy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. salt; 1 egg; 1/4 c. plus 1 Tbsp. water; 1 tsp. baking soda; 1/4 c. molasses; 3 1/2 c. all-purpose flour

Servings: persons

1
Melt butter; cool to room temperature.
2
Combine butter, sugar, cinnamon, nutmeg, salt and egg in a large mixing bowl; beat well at medium speed of mixer.
3
Combine water and soda in small bowl, stirring until soda dissolves.
4
Add soda mixture to creamed mixture, beating well.
5
Stir in molasses and flour.
6
Drop dough by teaspoonfuls 3 inches apart onto greased cookie sheets.
7
Bake at 350u00b0 for 7 to 9 minutes.
8
Cool cookies completely on wire racks. Makes 8 dozen.

1814

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Crispy-Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy-Chewy Molasses Cookies

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