Super Simple Chocolate Mousse

1. 1

   Separate eggs at room temperature, melt chocolate and butter in microwave at medium high.

2. 2

   With wooden spoon, beat in yolks one at a time.

3. 3

   Beat well after each one.

4. 4

   Set aside.

5. 5

   Beat egg whites until stiff.

6. 6

   Gently fold chocolate into egg whites with whisk.

7. 7

   Pour into dish and chill.

8. 8

   Whip cream until fluffy, add sugar to taste.

9. 9

   Top mousse with whipped cream, decorate with shaved chocolate (from chocolate bar).

* Per serving · 4 servings · Values may vary.

No additional tips available.