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1
Assemble the ingredients.
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2
Preheat oven to 220C.
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3
Grease the baking dish with butter or margarine.
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4
Beat the eggs and sugar together.
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5
It's easier if you use a fork!
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6
Stir the milk into the beaten eggs.
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7
Add 1 or 2 drops of vanilla and mix.
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8
If using chocolate syrup or caramel syrup, mix it in at this point.
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9
If using slices of loaf bread, cut into 6 pieces.
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10
For baguette or brioche, cut into large bite-sized pieces.
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11
thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread.
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12
(5~10 minutes for best results ^^)
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13
Arrange and layer the bread slices in the greased baking dish so the crusts face up.
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14
Scatter fruits of your choice under and around the bread.
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15
This time, I used banana slices.
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16
Pour the remaining egg mixture.
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17
For French toast, in Step 6, let the bread soak up all of the egg mixture.
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18
Lower the temperature of the preheated oven to 200C and bake for 20~25 minutes.
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19
This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored.
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20
Be sure to soak the sides as well.^^
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21
If you like, use coffee flavored milk or tea flavored milk.
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22
Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey.
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23
This is the chocolate version made with chocolate syrup
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24
Sprinkle powdered sugar or cinnamon sugar after baking.
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25
This is the plain type with powdered sugar
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26
This time I used 1 egg and 140 ml of milk.
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27
For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk.
