How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1/2 c. dark molasses, 1/2 c. boiling water, 1/2 tsp. baking soda, and more.

Is Shoo-Fly Pie suitable as baking & desserts?

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1/2 c. dark molasses; 1/2 c. boiling water; 1/2 tsp. baking soda; 1 large egg, beaten; 2 c. sifted flour; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/4 c. vegetable shortening

Shoo-Fly Pie – a delicious recipe with pastry shell, dark molasses, boiling water, baking soda, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pastry shell
1/2 c. dark molasses
1/2 c. boiling water
1/2 tsp. baking soda
1 large egg, beaten
2 c. sifted flour
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 c. vegetable shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Pie

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