Crispy & Chewy Chijimi Made with Leftover Somen Noodles

1. 1

   Finely chop up the leftover boiled somen.

2. 2

   Add katakuriko and mix well.

3. 3

   Add the dashi stock, salt, and condiments to the egg and mix well.

4. 4

   Add this mixture to the somen from Step 1 and mix.

5. 5

   It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.

6. 6

   Turn over while pressing down on the pancake.

7. 7

   Once both sides have turned golden brown it's complete.

8. 8

   Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce.

9. 9

   Of course, it's also delicious as-is!

10. 10

    Another COOKPAD user recommended topping it with cheese for a kids snack.

11. 11

    Great idea!

12. 12

    A great use for leftover somen once summer is over.

* Per serving · 4 servings · Values may vary.

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