Crispy, Cheesy Potatoes (Oamc)

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   ASSEMBLY DIRECTIONS:

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   Thaw the potatoes just slightly and break them apart well.

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   Mix the onion, sour cream, cream of chicken soup and cheddar cheese.

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   Stir in half of the potatoes and mix well.

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   Stir in remaining potatoes.

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   In another bowl or pan, melt the butter.

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   Stir the cornflakes into the melted butter.

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   FREEZING AND COOKING:

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   Place the potatoe mixture in freezer bags.

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    Label and freeze.

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    Place corn flake/butter mixture into a small freezer bag or container.

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    Attach to the potato mixture.

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    TO SERVE:

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    Thaw potatoes and crumb topping.

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    Put into a sprayed or greased 9x13 pan and top with the crumb mixture.

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    Bake at 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.