How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Ricotta Cake?

You need 9 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18 Ounce Box), 1 box Instant Lemon Pudding (3 Ounce Box), 4 whole Eggs, 1/2 cups Vegetable Oil, and more.

Is Lemon Blueberry Ricotta Cake suitable as baking & desserts?

Yes, Lemon Blueberry Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Ricotta Cake Recipe

Name: Lemon Blueberry Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix (18 Ounce Box); 1 box Instant Lemon Pudding (3 Ounce Box); 4 whole Eggs; 1/2 cups Vegetable Oil; 1/2 cups Milk; 8 ounces, weight Ricotta Cheese; 4 Tablespoons Fresh Lemon Juice; 1 whole Lemon, Zested; 1 pint Fresh Blueberries

Lemon Blueberry Ricotta Cake – a delicious recipe with Mix, Lemon Pudding, Eggs, Vegetable Oil, Milk, Ricotta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Yellow Cake Mix (18 Ounce Box)
1 box Instant Lemon Pudding (3 Ounce Box)
4 whole Eggs
1/2 cups Vegetable Oil
1/2 cups Milk
8 ounces, weight Ricotta Cheese
4 Tablespoons Fresh Lemon Juice
1 whole Lemon, Zested
1 pint Fresh Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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