Crispy Cheese-Filled Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cut a 2-inch-long slit in side of meaty portion of each breast without cutting all the way through the breast. Slice cheese into 4 portions; brush with mustard. Place 1 cheese slice in each slit; secure with wooden picks.

3. 3

   Combine cereal and seasoning. Dip chicken in buttermilk; dredge in cereal mixture. Place chicken in a 13- x 9-inch baking dish coated with cooking spray. Bake at 375u00b0 for 1 hour. Remove picks, and serve immediately.

4. 4

   Tip: These stuffed bone-in chicken breasts are also tasty filled with Swiss cheese or provolone. Instead of the lemon-herb seasoning, you can use extra-spicy herb seasoning or Italian seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.