Salted Chocolate Dulce De Leche Cookie – a delicious recipe with +, unsalted butter, egg, vanilla, brown sugar, whole wheat pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 2/3 cup of the chocolate in double boiler; stir in the butter until melted.
2
Whisk egg and vanilla together; whisk in a little of the melted chocolate to temper the eggs; add brown sugar and remaining chocolate; mix well and stir in flour and baking powder. Mix well.
3
Refrigerate for 1 hour, or freezer for 20 minutes until mixture thickens a bit.
4
Preheat oven to 350F.
5
Drop a teaspoon size (walnut size) onto lightly oiled baking sheet; flatten the cookies; go back to each cookie and graze a bit of dulce de leche onto the cookie; sprinkle with a scant of fleur de sel.
6
Bake for about 5~8 minutes, or until the caramel starts bubbling; let cool on baking sheet for 10 minutes to let the cookie set, then using a knife carefully release the cookie and let it cool completely on the rack.
7
Enjoy.
258
kcal
Calories
13
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 + 1/3 cups bitter-sweet chocolate chips or chunks, 2 tablespoons unsalted butter, 1 egg, beaten lightly, 1/2 teaspoon vanilla, and more.
Yes, Salted Chocolate Dulce De Leche Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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