Crispy Cayenne Nuts – a delicious recipe with sugar, butter, orange juice, salt, cinnamon, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 6 ingredients in a heavy skillet over low heat, stirring until butter melts and sugar dissolves. Add pecan halves, tossing to coat. Spread pecans in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
2
Bake at 250u00b0 for 1 hour, stirring every 15 minutes. Remove nuts from oven, and transfer to a large piece of aluminum foil. Separate nuts with a fork, and cool completely. Store nuts in an airtight container for up to 5 days at room temperature or 1 month in freezer. If frozen, bring to room temperature before serving. If nuts become sticky, bake on an aluminum foil-lined pan at 250u00b0 for 20 minutes or until crisp.
928
kcal
Calories
92
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons sugar, 2 tablespoons butter or margarine, 2 tablespoons orange juice, 3/4 teaspoon salt, and more.
Yes, Crispy Cayenne Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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