Cool Mandarin Dessert

1. 1

   Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.

2. 2

   Stir in reserved juice.

3. 3

   Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.

4. 4

   Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.

5. 5

   Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.

* Per serving · 4 servings · Values may vary.

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