Crispy Catfish

1. 1

   In a small mixing bowl combine milk, salt and pepper.

2. 2

   In another mixing bowl combine flour, cornmeal and paprika.

3. 3

   Dip the fish fillet in the milk and then coat with the flour.

4. 4

   Cover the bottom of a skillet in canola oil and heat over medium-high heat.

5. 5

   When the oil is heated, add the fillets and brown on each side until flaky, approximately four minutes per side.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.