Crispy Cajun Shrimp Fettuccine

1. 1

   Cook fettuccine according to package instructions.

2. 2

   Clean the shrimp and season with 1 tbsp of cajun spice.

3. 3

   Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.

4. 4

   In a deep skillet add butter and olive oil and heat over high heat.

5. 5

   Add shrimp and cook on each side about 2 min until crisp.

6. 6

   Remove shrimp from skillet and set aside.

7. 7

   In the same skillet add chicken broth and heavy cream.

8. 8

   Season with additional cajun spice if preferred.

9. 9

   Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk.

10. 10

    Add fettuccine and shrimp to the sauce and toss.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.