Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size bag Doritos; 2 1/2 lb. ground beef; 16 oz. sour cream; 1 c. shredded Cheddar cheese; 1 c. shredded white cheese; 1/4 c. chopped green olives; 1/4 c. chopped black olives; 2 cans refried beans; 2 pkg. taco seasoning mix; shredded lettuce and chopped tomatoes

Servings: persons

1 medium size bag Doritos
2 1/2 lb. ground beef
16 oz. sour cream
1 c. shredded Cheddar cheese
1 c. shredded white cheese
1/4 c. chopped green olives
1/4 c. chopped black olives
2 cans refried beans
2 pkg. taco seasoning mix
shredded lettuce and chopped tomatoes

1
Mix ground beef with taco seasoning and brown.
2
Crunch up Doritos in bottom of a 9 x 13 x 2-inch deep pan.
3
Soften beans with a little milk, then spread beans over top of chips.
4
Spread taco seasoned meat over beans.
5
Cover with sour cream, then cheeses.
6
Bake until cheeses melt and beans are warm (about 12 to 15 minutes at 350u00b0).
7
Take out of oven and sprinkle with olives. Let cool for 30 to 45 minutes, so it can be sliced without falling apart.
8
Shredded lettuce and chopped tomatoes may be added on top.

1675

kcal

Calories

120

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size bag Doritos, 2 1/2 lb. ground beef, 16 oz. sour cream, 1 c. shredded Cheddar cheese, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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