Crispy Broiled Zucchini

1. 1

   Wash zucchini and slice into half-inch rounds.

2. 2

   Boil in salted water just until tender (do not over cook).

3. 3

   Drain and spread zucchini in a shallow baking pan.

4. 4

   Melt butter.

5. 5

   Peel and grate onion.

6. 6

   Mix onion and green chile with the melted butter.

7. 7

   Spread mixture over the zucchini.

8. 8

   Shake salt and pepper over slices.

9. 9

   Sprinkle swiss cheese over top of zucchini.

10. 10

    Broil about three inches from the heat for five minuted or until the cheese is lightly browned.

11. 11

    Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.