Crispy Broiled Sablefish

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine 1 cup water, 1 tablespoon salt, and sugar in a shallow dish. Add sablefish fillets; let stand 15 minutes. Remove fillets from brine; pat dry. Discard brine. Sprinkle fillets with remaining 1/4 teaspoon salt. Combine mustard and egg white, stirring with a whisk until blended. Brush mustard mixture over fillets.

3. 3

   Combine panko and rind. Press panko mixture evenly over top of fillets. Place fillets on a broiler pan coated with cooking spray. Bake at 400u00b0 for 10 minutes. Remove pan from oven.

4. 4

   Preheat broiler.

5. 5

   Broil fillets 3 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.