Crispy Breaded Pork With Warm Potato Salad Recipe

Name: Crispy Breaded Pork With Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds red potatoes; 1 roll day-old bread; 4 tablespoons dried breadcrumbs; 5 tablespoons fresh parsley chopped; 4 pork cutlets; 5 tablespoons dijon mustard; 5 tablespoons white balsamic vinegar; 2 teaspoons sugar; 8 tablespoons olive oil; 1/2 cup cherry tomatoes halved; 1/2 cup cherry tomatoes yellow, halved; 1 red onion sliced thin; 4 scallions trimmed and sliced thin; 4 tablespoons vegetable oil

Servings: persons

1 3/4 pounds red potatoes
1 roll day-old bread
4 tablespoons dried breadcrumbs
5 tablespoons fresh parsley chopped
4 pork cutlets
5 tablespoons dijon mustard
5 tablespoons white balsamic vinegar
2 teaspoons sugar
8 tablespoons olive oil
1/2 cup cherry tomatoes halved
1/2 cup cherry tomatoes yellow, halved
1 red onion sliced thin
4 scallions trimmed and sliced thin
4 tablespoons vegetable oil

1
Cook the potatoes in boiling, salted water for 25-30 mins until just tender. Meanwhile, place the bread roll in a food processor and pulse until it is finely chopped. Mix the bread, breadcrumbs and parsley together.
2
Season the pork and brush both sides with mustard. Press into the breadcrumb mixture.
3
Drain the potatoes and refresh under cold water. Peel the potatoes and cut into thick slices.
4
Place the remaining mustard in a bowl and mix in the vinegar and 1 tsp sugar. Continually whisk in the oil in a thin stream. Season. Stir the potatoes, tomatoes, onion and scallions into the dressing.
5
Heat the oil in a skillet, add the pork and cook for 2-3 mins on each side until golden and cooked through. Divide the salad and pork between 4 plates and serve.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 pounds red potatoes, 1 roll day-old bread, 4 tablespoons dried breadcrumbs, 5 tablespoons fresh parsley chopped, and more.

Yes, Crispy Breaded Pork With Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Breaded Pork With Warm Potato Salad

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