Ribbon Salad

1. 1

   Lightly oil a 9 x 5 x 3-inch loaf pan.

2. 2

   Prepare lemon gelatin according to package directions.

3. 3

   Pour into pan; chill until firm. Soften unflavored gelatin in cold water.

4. 4

   Bring fruit cocktail syrup to a boil.

5. 5

   Remove from heat and dissolve unflavored gelatin in hot syrup.

6. 6

   Stir into cottage cheese.

7. 7

   Add fruit cocktail; spread evenly over lemon gelatin.

8. 8

   Chill until firm.

9. 9

   Prepare cherry gelatin according to package directions.

10. 10

    Chill until mixture mounds when dropped from a spoon.

11. 11

    Pour over cheese layer. Chill until firm.

12. 12

    Unmold on lettuce.

13. 13

    Slice and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.