How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple, drained (save juice), 1 1/2 c. boiling liquid, 1 (3 oz.) pkg. lemon jello, 1 (8 oz.) pkg. cream cheese, and more.

Is Molded Chicken Salad suitable as salads?

Yes, Molded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Chicken Salad Recipe

Name: Molded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple, drained (save juice); 1 1/2 c. boiling liquid; 1 (3 oz.) pkg. lemon jello; 1 (8 oz.) pkg. cream cheese; 3/4 c. Miracle Whip; 1 1/2 Tbsp. sugar*; 4 to 5 c. cooked chicken breast meat, cut up; 3/4 c. grated carrots; 3/4 c. chopped celery; 1 c. whipped cream or 1 pkg. Dream Whip, prepared

Fresh, crisp and full of flavor — this Molded Chicken Salad is a must-try. Made with pineapple, boiling liquid, lemon jello and cream cheese. Easy step-…

This Molded Chicken Salad relies on simple, everyday ingredients such as boiling liquid, (3 oz.) pkg. lemon jello, (8 oz.) pkg. cream cheese and miracle whip. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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