How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Carrot Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, 2 1/2 c. unsifted flour, 2 Tbsp. wheat germ, 2 c. sugar, and more.

Is Frosted Carrot Cake suitable as baking & desserts?

Yes, Frosted Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Carrot Cake Recipe

Name: Frosted Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 c. unsifted flour; 2 Tbsp. wheat germ; 2 c. sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 c. vegetable oil; 3 (4 1/2 oz.) jars strained baby food carrots; 1 1/2 c. chopped walnuts

Frosted Carrot Cake

Eats Now Editorial Team · 2575 kcal · Baking & Desserts

Frosted Carrot Cake – a delicious recipe with eggs, flour, germ, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Carrot Cake

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